Air Fryer Salmon Tacos with Slaw Recipe | Quick & Healthy Fish Tacos with Crunchy Cabbage Slaw
These Air Fryer Salmon Tacos with Slaw are a quick and flavorful way to upgrade your taco game. Crispy, perfectly cooked salmon fillets are tucked into warm tortillas and topped with a crunchy, tangy slaw made from cabbage, lime, and cilantro. Finished with a creamy sauce or avocado slices, these tacos are fresh, satisfying, and ready in under 30 minutes. Ideal for busy weeknights, meal prep, or light entertaining, they deliver bold flavor with minimal effort.
Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowls (2)
- Whisk or fork
- Skillet or microwave (for tortillas)
- Tongs or spatula
Ingredients
For the Salmon:
- 2 skinless salmon fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper to taste
- 4–6 small tortillas (corn or flour)
For the Slaw:
- 2 cups shredded cabbage (green or purple)
- ¼ cup mayonnaise or Greek yogurt
- 1 tbsp lime juice
- 1 tsp honey
- Salt and pepper to taste
Optional Toppings:
- Avocado slices
- Pickled red onions
- Fresh cilantro
- Sliced jalapeños
- Cotija cheese
Instructions
- Preheat Air Fryer: Set to 400°F (200°C).
- Season Salmon: Mix chili powder, cumin, garlic powder, salt, and pepper. Rub onto salmon fillets and drizzle with olive oil.
- Cook Salmon: Place in air fryer basket. Cook for 8–10 minutes until salmon flakes easily and reaches 145°F internally.
- Make Slaw: In a bowl, combine cabbage, mayo or yogurt, lime juice, honey, salt, and pepper. Toss to coat and chill.
- Warm Tortillas: Heat in a dry skillet for 30 seconds per side or microwave under a damp paper towel for 20 seconds.
- Assemble Tacos: Flake salmon. Layer slaw on tortillas, top with salmon and desired toppings.
- Serve: Enjoy immediately while warm and crisp.
Notes
- Make-Ahead: Prep slaw and toppings in advance. Store cooked salmon separately for up to 3 days.
- Reheating: Reheat salmon in the air fryer or oven to maintain texture.
- Gluten-Free: Use certified gluten-free corn tortillas.
- Flavor Boost: Add chipotle crema or avocado lime sauce for extra zing.
- Serving Tip: Use taco holders or parchment sleeves for easy, mess-free presentation.