Air Fryer Ranch-Crusted Chicken Bites – Crispy, Juicy & Easy!
Make Ranch-Crusted Chicken Bites in the air fryer for a crispy, juicy, and flavorful snack or meal! Perfectly seasoned with zesty ranch spices, these chicken bites are ready in minutes and ideal for family dinners, game day, or quick weeknight meals.
Equipment
- Air fryer
- Mixing bowls
- Tongs or fork
- Measuring Cups and Spoons
- Paper towels
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup panko breadcrumbs
- 1 packet (or 2 tbsp) ranch seasoning
- 2 eggs (or ½ cup buttermilk or Greek yogurt)
- Cooking spray or oil mist
- Optional: garlic powder, paprika, chili flakes
Instructions
- Prep Chicken: Cut chicken into bite-sized pieces and pat dry.
- Make Coating: Mix panko breadcrumbs with ranch seasoning and optional spices.
- Dip & Coat: Whisk eggs (or use buttermilk/yogurt). Dip chicken pieces, then coat in breadcrumb mixture.
- Preheat Air Fryer: Set to 400°F (200°C) and preheat for 3–5 minutes.
- Arrange & Spray: Place chicken in a single layer in the basket. Lightly spray with oil.
- Cook: Air fry for 10–12 minutes, flipping halfway. Ensure internal temp reaches 165°F (74°C).
- Serve: Let cool slightly. Serve with dipping sauces or sides.
Notes
- Use gluten-free breadcrumbs for GF version.
- Pat chicken dry for better coating adhesion.
- Don’t overcrowd the basket—work in batches.
- Freeze uncooked bites for future meals.
- Reheat leftovers in air fryer for best texture.
- Try buffalo, BBQ, or Cajun seasoning for flavor swaps.