Air Fryer Apple Fries Recipe (Easy Healthy Sweet Snack)
These air fryer apple fries are a fun and delicious treat made with fresh apple slices coated in warm cinnamon flavor and crisped to perfection. Sweet on the inside and lightly crispy outside, they’re perfect for healthy snacking, desserts, or kid-friendly treats. Easy to make and ready in minutes!
Equipment
- Air fryer
- Knife and cutting board
- Mixing bowl
- Measuring spoons
- Tongs or spatula
Ingredients
- 3 firm apples (Granny Smith, Honeycrisp, or Fuji)
- 1 tbsp vegetable oil or cooking spray
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Optional: caramel sauce, yogurt dip, or chocolate drizzle for serving
Instructions
- Prepare Apples: Wash and slice apples into fry-like sticks.
- Coat with Flavor: Toss apple sticks in a bowl with oil, sugar, and cinnamon until evenly coated.
- Preheat Air Fryer: Set to 375°F (190°C). Preheating helps achieve crisp edges.
- Cook in Batches: Place apples in a single layer in the basket. Air fry for 8–10 minutes, shaking halfway through.
- Serve: Enjoy hot with dipping sauces or a dusting of powdered sugar.
- Expert Tip: Don’t overcrowd the basket—cook in batches for maximum crispness.
Notes
- Use firm apples to prevent mushy fries.
- Adjust sugar to taste or substitute with coconut sugar for a lighter option.
- Best enjoyed fresh—reheat leftovers in the air fryer for 2–3 minutes.
- Pair with caramel, yogurt, or chocolate for variety.
- Avoid freezing; texture changes significantly.