Air Fried Babybel Cheese Recipe | Crispy Easy Snack
Air Fried Babybel Cheese is a fun and easy snack featuring mini cheese rounds coated and air-fried until crispy on the outside and melty on the inside. With minimal oil and maximum flavor, this quick recipe is perfect for appetizers, party snacks, or satisfying cheesy cravings. Serve with your favorite dipping sauce for an extra delicious treat.
Equipment
- Air fryer
- Mixing bowls
- Fork or whisk
- Tongs
- Knife (to remove wax)
Ingredients
- 8–10 Babybel cheese rounds (wax removed)
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1 tsp salt
- ½ tsp black pepper
- Cooking spray (light)
- Optional: herbs or chili powder for seasoning
Instructions
- Prep Cheese: Remove wax from Babybel rounds. Freeze for 20–30 minutes to firm up.
- Set Coating Station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with salt/pepper in a third.
- Coat Cheese: Roll each Babybel in flour, dip into egg wash, then coat with breadcrumbs. For extra crunch, repeat egg and breadcrumb steps.
- Preheat Air Fryer: Set to 375°F (190°C). Lightly spray basket with oil.
- Air Fry: Place coated Babybel rounds in basket with space between. Cook for 5–6 minutes, shaking halfway through.
- Serve Hot: Remove carefully and serve immediately with dipping sauces like marinara, ranch, or honey mustard.
Notes
- Freezing Babybel before cooking prevents leaks and ensures gooey centers.
- Shake basket halfway for even crisping.
- Use whole wheat breadcrumbs for added fiber.
- Best enjoyed immediately; reheating in the air fryer restores crispiness.
- Pair with dipping sauces or fresh veggies for balance.