Affogato Recipe – Easy Italian Espresso Ice Cream Dessert
This affogato recipe is a simple yet elegant Italian dessert that combines rich espresso with creamy vanilla ice cream. The hot coffee melts the ice cream into a silky, indulgent treat that’s perfect for coffee lovers. Ready in just minutes, it’s the ultimate quick dessert for entertaining or treating yourself after dinner.
Equipment
- Espresso machine or moka pot
- Ice cream scoop
- Small glass cups or bowls
- Spoon
Ingredients
- Freshly brewed espresso
- Gelato (traditionally vanilla, but chocolate, hazelnut, or pistachio work beautifully)
- Optional garnishes: chocolate shavings, crushed nuts, or a splash of liqueur
Instructions
- Brew Espresso: Prepare a fresh shot of espresso using your preferred method.
- Scoop Gelato: Place one scoop of gelato into a chilled glass or bowl.
- Pour Espresso Over: Slowly pour the hot espresso directly over the gelato.
- Garnish (Optional): Add chocolate shavings, nuts, or a splash of liqueur.
- Serve Immediately: Enjoy while the gelato is melting into the coffee.
Notes
- Vanilla gelato is traditional, but chocolate or nut-based flavors add depth.
- For a vegan version, use plant-based ice cream and pair with espresso.
- Chill serving glasses before scooping gelato to slow melting.
- Affogato is best enjoyed fresh—don’t prepare in advance.
- A splash of amaretto, Baileys, or Kahlúa makes an indulgent adult variation.
- Pair with biscotti or almond cookies for added crunch.