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Cranberry Christmas Cake recipe

Cranberry Christmas Cake Recipe

This Old Fashioned Spaghetti Recipe brings the authentic taste of Italian cuisine right into your kitchen. Perfect for a comforting family meal, it combines al dente spaghetti with a rich, homemade tomato sauce, infused with fresh herbs and spices. Easy to prepare, this dish is not only delicious but also a journey into the heart of traditional Italian cooking.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6 people
Calories 400 kcal

Equipment

  • Large pot for boiling pasta
  • Skillet or saucepan for the sauce
  • Colander for draining pasta
  • Wooden spoon or spatula for stirring
  • Cheese grater for Parmesan cheese

Ingredients
  

  • 2 cups fresh cranberries
  • 1 ½ cups sugar
  • 2 cups all-purpose flour
  • ¾ cup softened butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting optional

Instructions
 

  • Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
  • Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together using an electric mixer. Continue beating for about 5-7 minutes until the mixture is light in color and fluffy. This process is crucial as it adds volume to the cake.
  • Add Butter and Vanilla: To the egg mixture, add the softened butter and vanilla extract. Continue to mix until these ingredients are well incorporated.
  • Fold in Flour: Gently fold in the all-purpose flour into the mixture. Be careful not to overmix at this stage, as it can affect the cake's texture.
  • Incorporate Cranberries: Stir in the fresh cranberries, ensuring they are evenly distributed throughout the batter.
  • Bake the Cake: Pour the batter into the prepared baking pan, smoothing out the top with a spatula. Place in the oven and bake for 40-50 minutes. The cake is done when it's lightly golden on top, and a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow the cake to cool in the pan. Once cooled, you can dust the top with powdered sugar for a festive look. Slice and serve.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. The cake can also be wrapped and frozen for up to 3 months.

Notes

  • For added depth, consider a splash of red wine in the sauce.
  • A pinch of red pepper flakes can introduce a gentle heat.
  • Fresh herbs yield the best flavor, but dried herbs are a suitable substitute.
  • The sauce can be prepared in advance and refrigerated for up to 3 days or frozen for extended storage.
Keyword Cranberry Christmas Cake