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Snowball Cookies

Snowball Cookies Recipe

This Snowball Cookies recipe offers a delightful treat, perfect for holiday gatherings or as a cozy snack with your favorite beverage. These cookies, known for their melt-in-your-mouth texture and nutty flavor, are coated in powdered sugar, resembling little snowballs. They are easy to make and are sure to be a hit with friends and family.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, European
Servings 24 cookies
Calories 150 kcal

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop (optional for consistent size)
  • Wire rack (for cooling)

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar plus extra for coating
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup finely chopped pecans or walnuts

Instructions
 

  • Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and ½ cup of powdered sugar until the mixture is light and fluffy.
  • Add Vanilla: Stir in the vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, stirring until well combined.
  • Fold in Nuts: Gently fold in the chopped nuts until evenly distributed throughout the dough.
  • Shape Cookies: Take small amounts of dough and roll them into 1-inch balls. Place them on the prepared baking sheet, spacing them about an inch apart.
  • Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are just set but not brown.
  • First Sugar Coating: Remove the cookies from the oven and allow them to cool slightly. While still warm, gently roll them in powdered sugar.
  • Cool and Second Coating: Let the cookies cool completely. Once cooled, roll them again in powdered sugar to ensure a generous, snowy coating.
  • Serve and Enjoy: Your snowball cookies are now ready to be enjoyed! Serve them as a delightful treat at any gathering or enjoy them with a cup of tea or coffee.

Storage:

  • Store the snowball cookies in an airtight container at room temperature for up to a week.
  • For longer storage, you can freeze the baked cookies or the dough balls as per the instructions provided in the previous sections.

Notes

  • For a nut-free version, omit the nuts or use seeds like sunflower or pumpkin seeds.
  • The cookies can be flavored with lemon or orange zest for a citrusy twist.
  • Store in an airtight container to maintain freshness.
  • If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before shaping.
Keyword Snowball Cookies Recipe