6‑Ingredient Creamy Fudge Recipe – Easy Homemade Dessert
This 6‑ingredient creamy fudge recipe is a quick and simple way to create a rich, indulgent treat at home. With a smooth texture and deep chocolate flavor, it’s perfect for holidays, parties, or as a thoughtful homemade gift. Easy to prepare and irresistibly delicious, this fudge is a must‑try for dessert lovers.
Equipment
- Saucepan
- Wooden spoon or spatula
- Parchment-lined baking pan (8×8 inch)
- Measuring cups & spoons
Ingredients
- 2 cups sugar
- ½ cup butter
- ⅔ cup evaporated milk (or heavy cream)
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Prepare pan: Line an 8×8 inch baking pan with parchment paper.
- Melt butter and sugar: In a saucepan over medium heat, combine butter, sugar, and evaporated milk. Stir until sugar dissolves and mixture begins to boil.
- Add chocolate: Reduce heat slightly and stir in chocolate chips until melted and smooth.
- Flavor: Add vanilla and salt, stirring gently to combine.
- Pour into pan: Spread mixture evenly into prepared pan.
- Cool: Let fudge set at room temperature, then refrigerate for at least 2 hours.
- Cut into squares: Lift parchment and slice into neat squares.
- Expert tip: Avoid over-stirring once chocolate is added—this prevents graininess and ensures a silky finish.
Notes
- Chocolate choice: Use milk for sweetness, dark for intensity, or semi-sweet for balance.
- Add-ins: Nuts, marshmallows, or caramel swirls add texture and variety.
- Storage: Refrigerate in an airtight container up to 2 weeks; freeze tightly wrapped for up to 3 months.
- Serving: Best enjoyed at room temperature for optimal creaminess.