5-Minute Pepperoni Pizza Quesadilla – Crispy, Cheesy & Totally Crave-Worthy!
Craving pizza but short on time? This 5-Minute Pepperoni Pizza Quesadilla is your answer! With melty mozzarella, zesty pizza sauce, and savory pepperoni tucked inside a golden, crispy tortilla, it’s everything you love about pizza—ready in minutes. Perfect for lunch, after-school snacks, or a quick dinner, this recipe uses simple pantry staples and delivers big flavor fast. Save this one for your next lazy-day meal or spontaneous pizza night!
Equipment
- Nonstick skillet
- Nonstick skillet
- Knife for slicing
- Measuring spoons (optional)
Ingredients
- 1 large flour tortilla
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 6–8 slices pepperoni
- Optional:
Instructions
- Preheat skillet over medium heat.
- Spread pizza sauce on one half of the tortilla.
- Layer cheese and pepperoni over the sauce. Add optional toppings and seasonings.
- Fold tortilla in half to cover the filling.
- Place in skillet and cook for 2–3 minutes per side, pressing gently with a spatula.
- Flip carefully and cook until golden brown and cheese is melted.
- Slice into wedges and serve with dipping sauce.
Notes
- Use turkey pepperoni or reduced-fat cheese for a lighter version.
- For extra crisp, preheat the pan and avoid overfilling.
- Make ahead: assemble and refrigerate or freeze for later.
- Reheat in skillet or air fryer uncovered to preserve crispness.
- Try a breakfast twist with scrambled eggs and bacon.
- Great for lunchboxes, game day, or midnight snacks.