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5-Ingredient Ricotta and Tomato Sourdough Toast – Easy Healthy Breakfast Recipe

This 5-ingredient ricotta and tomato sourdough toast is the perfect quick and healthy breakfast idea! Crispy sourdough bread is layered with creamy ricotta, fresh tomatoes, olive oil, and basil for a light yet satisfying dish. Great for busy mornings, brunch spreads, or a wholesome snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, Brunch, Light Lunch
Cuisine Italian-inspired, Mediterranean, Fusion
Servings 4 servings (depending on portion size)
Calories 220 kcal

Equipment

  • Toaster or oven
  • Knife + cutting board
  • Small bowl
  • Spoon or spatula

Ingredients
  

  • 4 slices sourdough bread
  • 1 cup ricotta cheese (room temperature)
  • 2 medium ripe tomatoes, thinly sliced
  • 2 tbsp olive oil
  • Fresh basil leaves
  • Pinch of sea salt (optional)

Instructions
 

  • Toast Bread: Toast sourdough slices until golden and crisp.
  • Spread Ricotta: Generously spread ricotta over each slice.
  • Layer Tomatoes: Arrange thin tomato slices evenly on top.
  • Add Olive Oil & Basil: Drizzle olive oil and sprinkle fresh basil leaves.
  • Season & Serve: Finish with a pinch of sea salt. Serve immediately for best texture.

Notes

  • Use room-temperature ricotta for easy spreading.
  •  Slice tomatoes thinly for neat layers.
  •  Drizzle balsamic glaze for tangy sweetness.
  •  Swap ricotta with cashew ricotta for vegan option.
  •  Use gluten-free bread if needed.
  •  Assemble just before serving to keep bread crisp.
 
Keyword basil ricotta recipe, elegant brunch dish, Mediterranean breakfast, Ricotta toast, tomato sourdough toast