4-Ingredient Chicken and Stuffing Bake (Easy Casserole Recipe)
Make this 4-ingredient chicken and stuffing bake for a quick, cozy dinner. Easy casserole recipe with simple ingredients and big flavor!
Equipment
- Mixing bowl
- Baking dish (9x13 inch)
- Measuring Cups and Spoons
- Aluminum foil
- Oven (preheated to 375°F/190°C)
Ingredients
- 4 boneless, skinless chicken breasts (or 3 cups cooked chicken)
- 1 box stuffing mix (about 6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
Instructions
- Prepare chicken: Place raw chicken breasts (or cooked, shredded chicken) in a greased baking dish.
- Add soup: Spread cream of chicken soup evenly over the chicken.
- Mix stuffing: In a bowl, combine stuffing mix with chicken broth until moistened.
- Layer stuffing: Spoon stuffing mixture over the chicken and soup.
- Bake: Cover with foil and bake at 375°F for 25–30 minutes. Remove foil and bake an additional 10 minutes until stuffing is golden and chicken is cooked through.
- Cool & serve: Let casserole rest for 5 minutes before serving.
Notes
- Rotisserie chicken works perfectly for convenience.
- Swap cream of chicken soup for mushroom or celery for different flavors.
- Add vegetables like broccoli or peas for extra nutrition.
- Use reduced-sodium broth and low-fat soup for a lighter version.
- Leftovers store well in the fridge for 3 days or freezer for 1 month.