3-Ingredient Cottage Cheese Pizza Crust – Low Carb Pizza Base Recipe
This 3-Ingredient Cottage Cheese Pizza Crust is a game-changer! Made with cottage cheese, eggs, and almond flour, it’s low carb, high protein, and gluten-free. Perfect for keto diets or anyone looking for a healthier pizza base that still delivers on taste and texture.
Equipment
- Food processor or immersion blender
- Mixing bowl
- Spatula
- Parchment paper or pizza stone
- Baking sheet
Ingredients
- 1 cup full-fat cottage cheese (blended until smooth)
- ¾ cup all-purpose flour (or 1:1 gluten-free blend)
- 1 tsp baking powder
- Optional: garlic powder, Italian seasoning, chili flakes
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet or preheat pizza stone.
- Blend cottage cheese until smooth using a food processor or immersion blender.
- Mix dough: In a bowl, combine blended cottage cheese, flour, and baking powder. Stir until a soft, non-sticky dough forms.
- Add seasonings if desired (e.g., garlic powder, herbs).
- Shape dough into a round or rectangle, about ¼ inch thick.
- Optional pre-bake: Bake crust alone for 8–10 minutes to firm up.
- Add toppings and return to oven. Bake for 12–15 minutes until edges are golden and cheese is bubbly.
- Cool slightly, slice, and serve.
Notes
- Use full-fat cottage cheese for best texture and flavor.
- Blend cottage cheese until smooth—chunky curds affect structure.
- Gluten-free flour works well as a 1:1 substitute.
- Don’t overload with toppings—keep it balanced for crispness.
- Store baked crusts flat and freeze for up to 2 months.
- Reheat in oven or air fryer; avoid microwaving to preserve texture.