20-Minute Chicken Caesar Pasta Salad
This quick and easy Chicken Caesar Pasta Salad combines the creamy tang of Caesar dressing with tender chicken, crisp romaine, and perfectly cooked pasta. Ready in just 20 minutes, it’s a versatile meal perfect for weeknight dinners, potlucks, or meal prep. Customize with add-ins like croutons or cherry tomatoes to suit your taste.
Equipment
- Large mixing bowl
- Pot for boiling pasta
- Strainer or colander
- Knife and cutting board
- Salad tongs or wooden spoons
- Measuring spoons
Ingredients
- 8 oz rotini or penne pasta
- 2 cups cooked chicken breast, chopped (grilled, rotisserie, or pan-seared)
- 4 cups romaine lettuce, chopped
- ½ cup Caesar dressing (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- Optional: ½ cup croutons, 1 cup cherry tomatoes halved, bacon bits, lemon zest
- 1 tbsp olive oil (for tossing pasta)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente (8-10 minutes). Drain, rinse under cold water, and toss with olive oil to prevent sticking.
- Chop cooked chicken and romaine lettuce into bite-sized pieces.
- In a large mixing bowl, combine pasta, chicken, and lettuce. Add Caesar dressing and toss gently to coat everything evenly.
- Sprinkle freshly grated Parmesan cheese over the salad. Add any optional ingredients and toss lightly again.
- Chill for 5-10 minutes to let flavors meld or serve immediately.
Notes
- Start with less dressing and add more to taste to avoid overdressing.
- Use freshly grated Parmesan for the best flavor and texture.
- Dry romaine thoroughly to prevent sogginess.
- This salad is best eaten within 1-2 days for optimal freshness.
- To save time, use rotisserie chicken or pre-cooked chicken.
- Add a squeeze of lemon juice before serving for a fresh, bright finish.