15-Minute Hawaiian Roll Grilled Cheese Recipe | Quick Cheesy Snack
Make this 15-minute Hawaiian roll grilled cheese for a quick, cheesy comfort food. Sweet rolls baked with gooey melted cheese — perfect for lunch, snacks, or party appetizers.
Equipment
- Serrated knife
- Baking sheet + parchment paper
- Pastry brush
- Mixing bowl (for butter topping)
- Foil (optional, to prevent over-browning)
Ingredients
- 1 package Hawaiian rolls (12-count)
- 2 cups cheese (mix of cheddar, American, gouda, mozzarella)
- 4 tbsp melted butter (salted or unsalted)
- 1 tsp garlic powder (optional)
- 1 tsp garlic powder (optional)
- Pinch of black pepper or chili flakes (optional)
Instructions
- Prep rolls: Keep rolls intact. Slice horizontally with a serrated knife to create a top and bottom layer.
- Layer cheese: Place generous slices or shreds evenly across the bottom layer.
- Butter topping: Mix melted butter with garlic powder or herbs. Brush over the top layer.
- Bake: Place on parchment-lined sheet. Cover with foil and bake at 350°F for 8–10 minutes until cheese melts. Remove foil and bake 2–3 minutes more for golden tops.
- Serve: Pull apart into sliders and enjoy warm.
- Tip: Bake covered first, then uncover for gooey centers and crisp tops.
Notes
- Make-ahead: Assemble and refrigerate; bake just before serving.
- Freezing: Freeze unbaked sliders; bake from frozen with 2–3 extra minutes.
- Variations: Try ham & Swiss, jalapeño cheddar, or pizza-style with mozzarella and pepperoni.
- Tip: Always shred cheese fresh for the best melt and texture.