Vegetable Beef Soup


  • 1 stalk celery, chopped
  • 1/2 cup chopped onion
  • 5 medium potatoes, peeled and cubed
  • 3 to 4 carrots, sliced
  • 1 can whole kernel corn, drained
  • 1 can green beans, drained
  • 1 can diced tomatoes
  • 1 can tomato soup
  • 1 can mushrooms
  • 1 small can tomato paste
  • 1 1/2 lbs. ground chuck browned and drained
  • salt and pepper
  • 4 cups water


  1. Put everything in a large slow cooker and cook on high
  2. for 6 hours or on low for 8 to 10 hours.
  3. Note: Some pots are 6 quarts so you may have to reduce this recipe if you have a smaller pot.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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