Ultimate Chicken Noodle Soup Recipe

Chicken Noodle Soup

Chicken Noodle Soup is the ultimate comfort food — warm, nourishing, and soul-soothing. This classic soup features tender chunks of chicken, hearty egg noodles, and a medley of vegetables like carrots, celery, and onions, all simmered in a savory, herb-infused broth. It’s the kind of meal that wraps you in a cozy hug with every spoonful, making it perfect for cold days, recovery meals, or simply when you need a taste of home. Simple, satisfying, and timeless.

Time:

• Prep: 15 minutes

• Cook: 30–40 minutes

• Serves: 4–6

Ingredients:

• 1 tbsp olive oil or butter

• 1 medium onion, diced

• 2–3 garlic cloves, minced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 8 cups (2 liters) chicken broth (homemade or low-sodium store-bought)

• 2 cups cooked shredded chicken (rotisserie or poached)

• 1 1/2 cups egg noodles (or pasta of choice)

• 1 tsp dried thyme

• 1/2 tsp dried parsley

• Salt and black pepper, to taste

• Optional: fresh parsley or lemon juice for garnish

Instructions:

1. Sauté the Vegetables:

   • Heat oil in a large pot over medium heat.

   • Add onions, carrots, and celery. Sauté for 5–6 minutes, until slightly tender.

   • Stir in garlic and cook for 1 more minute.

2. Add Broth and Seasonings:

   • Pour in the chicken broth and stir in thyme and parsley.

   • Bring to a gentle boil.

3. Add Noodles and Chicken:

   • Add noodles and cook until just tender (follow package time, usually 6–8 minutes).

   • Stir in cooked shredded chicken and simmer for 5 more minutes.

4. Taste and Adjust:

   • Season with salt and pepper to taste.

   • Add a splash of lemon juice for brightness, if desired.

5. Serve:

   • Ladle into bowls and garnish with fresh parsley.

Tips:

• Use bone-in chicken thighs or breasts for extra flavor if making from scratch.

• Want to freeze it? Leave out the noodles and add them fresh when reheating to avoid mushiness.