Two-Ingredient Homemade Biscuits

Ingredients

• 2 cups self-rising flour
• 1 cup whipping cream (I had heavy whipping cream on hand)

Instruction

1. Preheat oven to 450 degrees F.  Combine flour and cream in a mixing bowl, stirring just until blended.
2. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times.
3.   Roll to 1/2-inch thickness and cut with a 2-inch cutter.
4. Place biscuits close together on a lightly greased baking sheet.
5.   Bake 10 minutes until golden brown.  Add butter and ENJOY!  We sure did!  Makes 12 biscuits.