Coconut Kisses Bundt Cake


  • 1/2 cup butter, plus
  • 2 tablespoons butter
  • 4 eggs
  • 1 cup milk
  • 1 (14 ounces) cans sweetened condensed milk
  • 2 cups unsweetened dried shredded coconut
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder


  1. Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
  2. Combine eggs, milk and the condensed milk. Add shredded coconut, flour, and baking powder.
  3. Pour batter into the prepared pan and pop it into the preheated oven.
  4. Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake.
  5. Let cool for ten minutes and transfer to cake platter to cool.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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