Laura Mariano
Ingredients
- 150g essential Waitrose Linguine
- 1 tsp olive oil
- 1 garlic clove, crushed
- 200g cherry tomatoes, halved
- 2 x 80g can John West Infusions Tuna Lemon & Thyme
- 6 basil leaves, roughly torn
- 1 tbsp essential Waitrose Grated Parmigiano Reggiano cheese
Instruction
- Cook the pasta in a large pan of boiling water for 10 minutes according to the packet instructions.
- Meanwhile, heat the oil in a small frying pan and cook the garlic and tomatoes for 2 –3 minutes until softened but still holding their shape.
- Drain the pasta and return to the pan, off the heat. Add the tomato mixture, tuna, basil and Parmigiano Reggiano, and toss lightly together. Divide between bowls, add a good grinding of black pepper and serve.
