the beste spanish flan

Ingredient

• 1 CAN OF CONDENSED MILK.
• 5 EGGS
• 5 TABLESPOONS SUGAR (FOR CARAMEL) 1 SPLASH OF RUM OR
  LIQUOR.
• MILK, TO THE SAME EXTENT AS THE CAN OF CONDENSED MILK.
• ESSENCE OF VANILLA, ENOUGH QUANTITY.

Instruction

1. In a metal container (which can be from a metal can, such as Danish biscuits, to a “quesillera” if you have it by hand), add ¼ cup of water and 5 tablespoons of sugar to prepare the candy.
2. It moves constantly preventing the mixture from burning and even getting a golden color.
3. With the candy still hot, spread it all over the mold and then let it cool.
4. Place in a blender: eggs, condensed milk and milk. Blend until you get a homogeneous mixture (for approximately 3 minutes). Add a little vanilla and another rum at the end.
5. • Add this mixture to the metal container and heat the oven at 180 ° C for 50-60 minutes. Time passed and as if it were a cake, insert a stick.
   If it comes out clean, your quesillo will be ready.
6. Put it in the refrigerator for 5 hours, unmold, serve and enjoy