• 1 lb box medium shells
  • 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 2 teaspoon each.
  • 21.5 oz tomato soup 2 cans
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese


  1. Cook noodles according to package directions. Drain.
  2. While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hambur
  3. Pour cooked noodles in a greased 9×13 baking dish.
  4. Stir the cooked hamburger and tomato soup with the no
    odles. I just stir everything in the pan. I also sometimes add ½ cup of water to the mixture for a little more moisture. Completely optional.
  5. Sprinkle cheese over casserole and cover with foil.
  6. Bake in a 375* oven for 20 minutes.
  7. Remove foil and bake for 10 minutes longer.


Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply


Your email address will not be published. Required fields are marked *


the beste spanish flan