Laura Mariano
Ingredients
- 1 lb box medium shells
- 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 2 teaspoon each.
- 21.5 oz tomato soup 2 cans
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
Instructions
- Cook noodles according to package directions. Drain.
- While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hambur
ger). - Pour cooked noodles in a greased 9×13 baking dish.
- Stir the cooked hamburger and tomato soup with the no
odles. I just stir everything in the pan. I also sometimes add ½ cup of water to the mixture for a little more moisture. Completely optional. - Sprinkle cheese over casserole and cover with foil.
- Bake in a 375* oven for 20 minutes.
- Remove foil and bake for 10 minutes longer.
