Taco Twist Bake


  • 3 cups of cooked taco seasoned meat.
  • 1 (15 oz) can of tomato sauce.
  • ½ cup of chopped green or red pepper.
  • 1 package (8 oz) of cooked and drained spiral pasta.
  • 1 cup (8 oz) of light sour cream.
  • 1 cup (4 oz) of divided shredded cheddar cheese.


  1. Preheat the oven to 325° and spray a 8×8 pan with cooking spray.
  2. Bring to a boil the taco meat, tomato sauce and peppers in la large saucepan.
  3. In a large bowl, mix together the pasta and sour cream.
  4. Place the pasta and sour cream mixture in the pan, add ½ cup of cheese, add the meat mixture.
  5. Bake for 25 minutes, take out of the oven add the rest of the cheese and bake for 5 or 10 more minutes.
  6. Easy, peasy and cheesy! I used the same recipe with chicken and it was good too! Give it a try guys, you will love it.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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