Sweet Italian Chicken


  • 4 Regular-sized, Boneless, Skinless Chicken Breasts (or 3 if large)
  • 1 Package Dry Italian Dressing
  • 3/4 Cups Brown Sugar (Light or Dark)
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper


  1. Preheat oven to 350 degrees.
  2. Cut chicken into bite size pieces.
  3. In a medium-sized bowl, combine the dry Italian dressing, brown sugar, salt and
  4. Add chicken to the bowl and stir with your hand until all chicken pieces are
  5. Place chicken into a single layer in a 9×13 glass or metal baking dish.
  6. Bake for 25-30 minutes until chicken is fully cooked.
  7. Serve over steamed, white rice.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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