Sweet Cornbread


  • 80g sugar
  • 80g butter
  • 2 eggs
  • 2ml salt
  • 2 cans SPAR Creamed Sweetcorn
  • 1 cup cornmeal
  • 1 cup cream


  1. Preheat the oven to 180C.
  2. Grease a medium size oven to table dish or a baking dish.
  3. Cream the butter and the sugar, add the eggs one by one and beat through after each addition.
  4. Stir through the salt, sweetcorn and cornmeal.
  5. Spoon into the prepared dish.
  6. Bake for 30 minutes or until golden brown.
  7. Pour the cream over and bake for an additional 10 minutes.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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