Stuff cabbage rolls.


  • 1 wrapped head
  • 2 pounds of mince
  • 2 grated onions
  • 1 cup of rice
  • Salt, pepper, coriander
  • Tomato sauce
  • Quince 1pc


  1. Boilling kale meat, onion, rice, salt, pepper also chop coriander.
  2. Take a sheet of cabbage, put the mince and wrap in the cabbage rolls, put the cabbage rolls in a saucepan, cover with a plate, place the quince slices over the rolls, and pour the tomato sauce.
  3. Cook until cooked.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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