Laura Mariano
Ingredients
- 1 wrapped head
- 2 pounds of mince
- 2 grated onions
- 1 cup of rice
- Salt, pepper, coriander
- Tomato sauce
- Quince 1pc
Instruction
- Boilling kale meat, onion, rice, salt, pepper also chop coriander.
- Take a sheet of cabbage, put the mince and wrap in the cabbage rolls, put the cabbage rolls in a saucepan, cover with a plate, place the quince slices over the rolls, and pour the tomato sauce.
- Cook until cooked.
