Strawberry Pie


  • 2 tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 1/2 pkg. strawberry gelatin
  • 1 baked 9-inch pie shell, cooled
  • Whipped topping


  1. Blend together cornstarch and sugar.
  2. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes.
  3. Remove from heat. Add gelatin. Stir until dissolves.
  4. Mix berries in gelatin before placing in pie shell. Pour into pie shell
    let chill 2 or 3 hours. Garnish with whipped topping.
  5. ENJOY!
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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