Laura Mariano
Ingredients
- 2 tbsp. cornstarch
- 1 c. sugar
- 1 c. water
- 1/2 pkg. strawberry gelatin
- 1 baked 9-inch pie shell, cooled
- Whipped topping
Instructions
- Blend together cornstarch and sugar.
- Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes.
- Remove from heat. Add gelatin. Stir until dissolves.
- Mix berries in gelatin before placing in pie shell. Pour into pie shell
let chill 2 or 3 hours. Garnish with whipped topping. - ENJOY!
