Strawberry Baked Brie Recipe

Strawberry Baked Brie is a delightful appetizer that combines the rich, creamy texture of Brie cheese with the sweetness of strawberries and a touch of honey. Baked until warm and gooey, this dish is perfect for entertaining or as a special treat for any occasion. The strawberry topping adds a burst of flavor and color, making it as visually appealing as it is delicious. Paired with crackers or sliced baguette, it’s a guaranteed crowd-pleaser!

Strawberry Baked Brie Recipe

Ingredients:

• 1 wheel of Brie cheese (about 8 oz)
• 1/2 cup fresh strawberries, diced
• 2 tablespoons honey (plus extra for drizzling)
• 1 tablespoon balsamic vinegar (optional, for a tangy contrast)
• 1/2 teaspoon vanilla extract
• Fresh mint leaves (for garnish, optional)
• Crackers, sliced baguette, or fresh fruit (for serving)

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Prepare the Brie: Place the Brie cheese wheel on a parchment-lined baking sheet or in a small oven-safe dish. You can leave the rind on, as it will soften during baking and adds flavor.
3. Make the Strawberry Topping: In a small bowl, combine the diced strawberries, honey, balsamic vinegar (if using), and vanilla extract. Stir gently to combine and let it sit for a few minutes to allow the flavors to meld.
4. Bake the Brie: Bake the Brie in the preheated oven for 12-15 minutes, or until the cheese is soft and melty. Keep an eye on it – you want the cheese to be warm and gooey, but not so hot that it oozes out all at once.
5. Top with Strawberries: Once the Brie is out of the oven, spoon the strawberry mixture over the top of the warm cheese. Drizzle with a little extra honey for added sweetness if desired.
6. Garnish and Serve: Garnish with fresh mint leaves, if desired, and serve immediately with crackers, sliced baguette, or fresh fruit on the side for dipping.

Tips:

• Make it ahead: You can prepare the strawberry topping in advance and store it in the fridge for a few hours. Just add it to the baked Brie just before serving.
• Add nuts: For extra crunch and flavor, sprinkle some chopped toasted pecans or walnuts over the top of the strawberry mixture.
• Experiment with fruits: If strawberries aren’t in season, you can use other fruits like raspberries, blueberries, or even figs for a different twist.

This Strawberry Baked Brie is a sweet and savory treat that’s sure to impress your guests!