Laura Mariano
INGREDIENTS
- 1 pkg. Smoked Sausage
- 6 cups red new potatoes ; cut into 1-inch chunks
- 1 green bell
- pepper ; cut into 1-inch chunks
- 1 red bell pepper ; cut into 1 inch-chunks
- 1 large onion sliced
- 2 garlic cloves ; minced
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary leaves ; crushed
- 1 teaspoon dried thyme leaves ; crushed
- 1/4 teaspoon ground black pepper
instruction
- Preheat oven to 400° F. Cut sausage in ¼” slices; set aside.
- Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
- Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
- Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
