Laura Mariano
Ingredients
- 1 can (14.75 ounces) salmon with bones, drained
- 1 slice of bread torn into small pieces
- 1 Tablespoon mayonnaise
- 1 Tablespoon lemon juice
- 1 egg, lightly beaten
- 1/2 cup minced celery
- 1/2 cup minced or grated carrot
- 1/2 cup minced onion
Instruction
- In a medium bowl break up the salmon and mash bones with a fork. Remove the salmon skin if desired.
- Add the rest of the ingredients and mix well.
- Lightly grease a large skillet and place it over medium heat.
- Firmly press about 1/2 cup of the mixture into a 1-inch thick patty.
Repeat to make 3 more patties. - Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.
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