Laura Mariano
Ingredients
- 2 cups whole-wheat flour
- 2/3 cups all-purpose flour
- 1/3 cup brown sugar, molasses or honey
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups low-fat buttermilk
Instruction
- Wash hands with soap and water.
- Preheat oven to 350 °F. Lightly grease a 9×5-inch bread pan.
- In a large bowl, mix together flours, sugar, baking soda and salt.
Add buttermilk and stir until mixed. - Pour mixture into the bread pan and smooth into the corners.
- Bake until the top is golden brown and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
- Cool about 5 minutes and remove from the pan. Cool at least 15 minutes more before cutting. Enjoy warm.
