Roasted potatoes, onions and carrots


  • 5 carrots, cut diagonally into 1/2-inch slice
  • 4 medium white potatoes, cut into bite-size pieces
  • 1 medium vidalia onion, cut into 8
  • 2 cloves garlic, diced
  • 6 tablespoons butter, melted
  • salt pepper


  1. Preheat oven 425 degrees.
  2. Combine carrots, potatoes, onion, and garlic with melted butter in an 8×8″ square glass dish.
  3. Seasoning with salt also pepper, mix.
  4. Cover the dish with aluminum foil and bake for 45 minutes.
  5. Uncover, stir, and continue cooking for another 30 minutes (or until golden brown to your satisfaction), stirring occasionally to lift the bottom portions to the top to allow them to brown and crisp.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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