Laura Mariano
Ingredients
- One 18 1/4-ounce package yellow cake mix
- Two 3 1/2-ounce packages instant vanilla pudding mix (prepared according to instructions on box)
- One 20-ounce can crushed pineapple, drained
- 6 medium bananas, sliced
- 2 pints strawberries (crush one pint, slice one pint, and mix both together)
- One 24-ounce container Cool Whip (thawed), or fresh whipped cream (1 quart heavy cream whipped with 1 cup sugar till stiff)
Instruction
- Prepare cake in two 9-inch round pans according to directions.
- Put one layer of cake in the bottom of a punch bowl.
- Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip.
- Put another layer of cake in Punch bowl along with remaining pudding, pineapple, bananas, and strawberries. Top off with Cool Whip and Sprinkle Strawberry juice on top.
