Pumpkin Roll



  • 3 eggs
  • 2 tsp cinnamon
  • 1 cup sugar
  • 1 tsp ginger — optional
  • 2/3 cup pumpkin puree
  • 1/2 tsp nutmeg
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 3/4 cup flour
  • 1 cup pecans — chopped
  • 1 tsp baking powder
  • 1 cup powder sugar
  • 8 oz cream cheese
  • 4 tbsp oleo
  • 1/2 tsp vanilla


  1. Preheat oven to 375°F.
  2. With an electric mixer, beat eggs on high for 5 minutes.
  3. Add sugar and beat a moment longer, just to incorporate.
  4. Stir in pumpkin and lemon juice.
  5. Combine dry ingredients and fold in.
  6. Transfer to a roll cake pan or silicon mold.
  7. Sprinkle with pecans. Bake for 15 minutes. Do not cool.
  8. Sprinkle a towel generously with powdered sugar, and turn the roll out into the towel. Sprinkle powder sugar on top of the roll as well. The powdered sugar will keep the cake from sticking to itself.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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