Laura Mariano
Title & Hook
Pork and Asparagus with Hoisin Sauce: A Flavorful Weeknight Stir-Fry Quick stir-fries are the modern answer to busy weeknight meals—fast, nourishing, and packed with flavor. This dish brings together tender slices of pork, crisp asparagus, and the irresistible sweet-savory charm of hoisin sauce. With minimal prep and cooking time, you can have a vibrant Asian-inspired dinner on the table in under 30 minutes. It’s a recipe that feels both comforting and exciting, perfect for anyone who loves bold flavors but doesn’t want to spend hours in the kitchen.
Why This Recipe Works
This stir-fry succeeds because it balances flavors and textures beautifully. The sweet richness of hoisin sauce pairs seamlessly with the savory depth of pork, while asparagus adds crisp freshness to every bite. Quick cooking ensures the pork stays tender and the asparagus retains its bright color and crunch. Nutritionally, the dish offers lean protein from pork and fiber, vitamins, and antioxidants from asparagus. Best of all, it’s ready in under 30 minutes, making it ideal for weeknight dinners that don’t compromise on taste or health.
Ingredient Spotlight
- Pork: Tenderloin is the best choice for quick stir-frying thanks to its lean, tender texture. Pork chops can also be used if sliced thinly.
- Asparagus: Fresh, seasonal asparagus brings crispness and color. Trim woody ends before cooking.
- Hoisin Sauce: A pantry staple in Asian cooking, hoisin is sweet, salty, and slightly tangy, adding depth and complexity.
- Aromatics: Garlic, ginger, onion, and bell pepper enhance flavor and fragrance.
- Optional Heat: Sambal oelek or chili flakes can be added for a spicy kick.
Kitchen Tools & Prep Tips
A wok or large skillet is essential for high-heat cooking and even searing. Use a sharp knife to slice pork thinly against the grain for tenderness. Prep all ingredients ahead of time—mise en place is key for stir-fry success since everything cooks quickly. Having sauces and aromatics ready ensures smooth, stress-free cooking.
Pork and Asparagus with Hoisin Sauce Recipe – Easy Asian Dinner Idea
Equipment
- Wok or large skillet
- Sharp knife and cutting board
- Mixing bowls
- Wooden spoon or spatula
Ingredients
- 1 lb pork tenderloin (or thinly sliced chops)
- 2 tbsp soy sauce
- 3 tbsp hoisin sauce (plus extra for finishing)
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp vegetable oil
- Optional: 1 tsp sambal oelek or chili flakes for heat
- Garnish: sesame seeds, sliced scallions
Instructions
- Marinate Pork: Slice pork thinly against the grain. Toss with soy sauce, 1 tbsp hoisin, and sesame oil. Let sit for 10–15 minutes.
- Cook Aromatics: Heat wok over high heat. Add vegetable oil, then stir-fry garlic, ginger, and onion until fragrant.
- Add Pork: Stir-fry pork until browned and nearly cooked through, about 3–4 minutes.
- Add Vegetables: Toss in asparagus and bell pepper. Stir-fry for 2–3 minutes until crisp-tender.
- Finish with Sauce: Add remaining hoisin sauce and optional chili. Toss until glossy and well coated.
- Serve: Plate over steamed rice, noodles, or quinoa. Garnish with sesame seeds and scallions.
Notes
- Best Pork Cut: Tenderloin is lean and tender; chops work if sliced thin.
- Asparagus Tip: Trim woody ends for best texture.
- Flavor Boost: Add sambal oelek or chili flakes for spice.
- Storage: Refrigerate leftovers up to 3 days; reheat quickly in a skillet to preserve texture.
- Pro Tip: Keep heat high for wok hei—a smoky, authentic stir-fry flavor.
