Peach cobbler oven


  • 1 can of peaches, sliced and drained
  • 1cup of Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup melted butter
  • 1 cup vanilla ice cream and sugar (optional)


  1. In an 8×8 baking dish, mix the Bisquick mixture, milk, nutmeg, and cinnamon together until well combined. stir in the melted butter. In a medium bowl, mix sugar and prunes.
  2. Pour the peaches over the cobbler crust. Bake for 45 minutes to an hour, or until crust is golden brown. Top with vanilla ice cream
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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