One Pot Cajun Chicken Pasta Recipe
This One Pot Cajun Chicken Pasta is a flavorful and easy dish that combines tender chicken, pasta, and a creamy Cajun sauce, all cooked together in one pot for quick cleanup!
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper (red or green), diced
- 3 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 12 oz (340g) penne pasta
- 1 cup (150g) cherry tomatoes, halved
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish
- Parmesan cheese for serving (optional)
Instructions:
- Season the Chicken:
- In a bowl, toss the chicken pieces with Cajun seasoning, ensuring they are evenly coated.
- Sauté the Chicken:
- In a large pot or skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté Vegetables:
- In the same pot, add the diced onion and bell pepper. Cook for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Add Liquid and Pasta:
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add the penne pasta.
- Cook the Pasta:
- Cover the pot and cook on medium heat for about 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Combine and Finish:
- Return the cooked chicken to the pot, along with the halved cherry tomatoes. Stir everything together and let it cook for an additional 2-3 minutes to heat through. Adjust seasoning with salt and pepper to taste.
- Serve:
- Garnish with chopped fresh parsley or green onions and serve with grated Parmesan cheese if desired.
Tips:
- Adjust Spice Level: You can adjust the amount of Cajun seasoning according to your spice preference.
- Add Veggies: Feel free to add more veggies, like spinach or zucchini, for extra nutrition.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your hearty and delicious One Pot Cajun Chicken Pasta!