One Oven Ravioli Soup Recipe | Easy Baked Ravioli Soup with Cheese & Tomato Broth

Baked ravioli soup in a casserole dish with melted cheese, herbs, and a tomato-based broth.
One Oven Ravioli Soup—cheesy, hearty, and baked to perfection in one cozy dish.
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Introduction to One Oven Ravioli Soup

One Oven Ravioli Soup is the ultimate comfort food—cozy, hearty, and incredibly easy to make. Inspired by favorites like “Ultimate Ravioli Soup Recipe – Haven of Recipes,” “Easy One Pot Ravioli Soup – Midwest Foodie,” and “One Oven Ravioli Soup – Gym On Set,” this dish brings together cheesy ravioli, savory broth, and tender vegetables in a single oven-safe pot. No stovetop required—just mix, bake, and serve. It’s perfect for busy weeknights, meal prep, or when you need something warm and satisfying on a chilly day. The oven does all the work, gently cooking the ingredients into a flavorful, soul-soothing soup. Whether you’re feeding a family or stocking your freezer, this fuss-free recipe delivers big on taste with minimal effort. With endless customization options and easy cleanup, One Oven Ravioli Soup is destined to become a staple in your cold-weather rotation.

Why You’ll Love This Recipe

This recipe is a weeknight lifesaver. No stovetop stirring, no complicated steps—just a quick sauté, then everything goes into the oven. It’s family-friendly and endlessly customizable, so you can tailor it to picky eaters or dietary needs. The one-pot method means minimal cleanup, and the oven-safe dish doubles as a serving vessel for casual dinners or cozy gatherings. Plus, it’s freezer-friendly and easy to double, making it ideal for meal prep or leftovers. You can switch up the ravioli filling, add protein, or toss in extra veggies without changing the core method. It’s a warm, satisfying meal that feels homemade without the hassle. Whether you’re cooking for one or feeding a crowd, One Oven Ravioli Soup offers comfort, convenience, and flavor in every spoonful. Tip: Freeze individual portions for quick lunches or dinners on demand.

Ingredient Breakdown

Here’s what you’ll need to make One Oven Ravioli Soup:

Core Ingredients:

  • 1 package (20 oz) refrigerated cheese ravioli
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Optional Add-ins:

  • A handful of spinach or chopped kale for extra greens
  • Cooked sausage or shredded chicken for added protein
  • Red pepper flakes for a touch of heat

Tip: If using frozen ravioli, increase baking time slightly to ensure they cook through. You can also swap cheese ravioli for spinach, mushroom, or beef-filled varieties depending on your taste. This ingredient list is flexible, so feel free to mix and match based on what you have on hand. The result is always a warm, flavorful soup that’s perfect for any occasion.

How to Make One Oven Ravioli Soup

Follow these simple steps to create a delicious, oven-baked ravioli soup:

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the aromatics: In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for 5–7 minutes until softened and fragrant.
  3. Add the base: Stir in the diced tomatoes (with juices), vegetable or chicken broth, Italian seasoning, and a pinch of salt and pepper. Mix well to combine.
  4. Add the ravioli: Gently stir in the refrigerated cheese ravioli. If using optional add-ins like cooked sausage, shredded chicken, spinach, or kale, add them now.
  5. Bake: Cover the pot with a lid or foil and bake for 35–40 minutes, or until the ravioli is tender and the vegetables are fully cooked.
  6. Finish and serve: Carefully remove from the oven. Stir gently to distribute ingredients. Taste and adjust seasoning if needed.

Tip: For a melty finish, sprinkle shredded mozzarella or Parmesan on top during the last 5 minutes of baking. Let it melt and bubble slightly before serving.

Serve hot, straight from the pot, with crusty bread or a side salad. This soup is rich, comforting, and perfect for cozy nights in.

Variations & Substitutions

One Oven Ravioli Soup is easy to adapt for different dietary needs and flavor preferences:

  • Vegetarian: Use vegetable broth and skip any meat add-ins. Cheese or spinach ravioli works great.
  • Dairy-free: Choose dairy-free ravioli and omit the cheese topping. Add avocado or coconut milk for creaminess.
  • Gluten-free: Use gluten-free ravioli and double-check broth labels to ensure they’re gluten-free.
  • Creamy twist: Stir in ½ cup of cream, coconut milk, or dairy-free alternative after baking for a richer texture.

Flavor Boosts:

  • Try different ravioli fillings like mushroom, spinach, or beef for variety.
  • Add herbs like thyme or rosemary for extra depth.
  • Toss in roasted red peppers or sun-dried tomatoes for a Mediterranean flair.

Tip: Serve with a sprinkle of fresh parsley or basil for a pop of color and freshness. This soup is endlessly versatile—just mix, match, and make it your own.

Baked ravioli soup in a casserole dish with melted cheese, herbs, and a tomato-based broth.

One Oven Ravioli Soup Recipe | Easy Baked Ravioli Soup with Cheese & Tomato Broth

This One Oven Ravioli Soup is the ultimate comfort food made simple. Tender cheese or meat-filled ravioli are baked in a rich tomato broth with garlic, herbs, and vegetables—all in one oven-safe dish. Topped with melty cheese and fresh basil, it’s a hearty, hands-off meal that delivers big flavor with minimal cleanup. Perfect for busy weeknights, chilly evenings, or when you’re craving something warm, cheesy, and satisfying.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish, Soup
Cuisine American / Comfort Food, Italian
Servings 6
Calories 300 kcal

Equipment

  • Oven-safe pot or Dutch oven
  • Knife and cutting board
  • Measuring Cups and Spoons
  • Foil or lid for covering
  • Ladle for serving

Ingredients
  

Core Ingredients:

  • 1 package (20 oz) refrigerated cheese ravioli
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Optional Add-ins:

  • 1 cup spinach or kale
  • 1 cup cooked sausage or shredded chicken
  • ¼ tsp red pepper flakes

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Sauté vegetables: In a large oven-safe pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened.
  • Add liquids and seasoning: Stir in diced tomatoes (with juices), broth, Italian seasoning, salt, and pepper.
  • Add ravioli and extras: Gently stir in ravioli. Add optional spinach, kale, or protein if using.
  • Bake: Cover pot with lid or foil. Bake for 35–40 minutes until ravioli is tender.
  • Finish and serve: Stir gently. Taste and adjust seasoning. Garnish with parsley, Parmesan, or olive oil. Optional: add a squeeze of lemon for brightness.

Notes

  • Make-Ahead: Assemble soup and refrigerate before baking.
  • Storage: Store leftovers in airtight container for up to 4 days. Freeze for up to 2 months.
  • Reheating: Microwave or oven with a splash of broth.
  • Substitutions: Use dairy-free or gluten-free ravioli as needed.
  • Avoid Overbaking: Check ravioli for doneness to prevent mushiness.
  • Tip: Taste and adjust seasoning before serving for best flavor.
Keyword Comfort Food, easy dinner, family-friendly, one-pot meal, oven-baked soup, Ravioli soup, vegetarian option