• 1 (9 inches) unbaked pie crust
  • 1 egg white
  • 4 large eggs
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup heavy cream
  • 1 1/2 cups milk
  • 1/4 teaspoon nutmeg, plus more for sprinkling


  1. Preheat oven to 400F.
  2. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes.
  3. In a large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled pie crust and sprinkle with nutmeg. Loosely wrap the edges of the pie to prevent them from burning. Bake for 35-45 minutes or until set.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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