Laura Mariano
Ingredients:
- 1 pre-made graham cracker pie crust (9-inch)
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 cups whipped cream or whipped topping
Instructions:
- In a large mixing bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Mix until well combined and smooth.
- Gently fold in the whipped cream or whipped topping until fully incorporated into the mixture.
- Pour the lemon filling into the pre-made graham cracker pie crust, spreading it evenly.
- Refrigerate the pie for at least 4 hours, or until set.
- Once set, slice and serve chilled. You can optionally garnish with additional whipped cream and lemon zest before serving.
Enjoy your delicious and refreshing no-bake lemon pie!
