Miso-Glazed Salmon With Okonomiaki Toppings


  • 2 tablespoons each white miso paste and maple syrup
  • 2 teaspoons each mirin and soy sauce
  • 1.5-kilogram (approx.) side of salmon, skin on, pin-boned
    any combination of: togarashi, seaweed seasoning, finely sliced spring onions, pickled ginger, toasted black or white sesame seeds
    wasabi Kewpie mayonnaise


  1. Preheat the oven to 200°C fan bake.
  2. GLAZE: Whisk all the ingredients together until smooth.
  3. to cook and serve: Place the salmon skin side down on the tray and brush with the glaze. Bake for 10-15 minutes. I did 15 minutes for my 1.5-kilogram salmon piece, but if your salmon is smaller, stick to 12 minutes or less – you don’t want to overcook it.
  4. Set aside to cool and serve at room temperature, or refrigerate until half an hour before serving.
  5. When ready to serve, transfer to a serving platter and garnish with your chosen toppings. Serve with a bowl of wasabi Kewpie mayo alongside.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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