Melt-In-Your-Mouth S’mores Roll-Ups Recipe – Easy Dessert Idea

A Campfire Classic Reimagined

Few treats are as nostalgic as s’mores. The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers instantly brings back memories of campfires, laughter, and sticky fingers. S’mores are more than a dessert—they’re a tradition, a symbol of cozy nights outdoors, and a sweet reminder of childhood.

But as beloved as they are, s’mores can be messy and tricky to assemble. Enter the S’mores Roll-Up—a clever twist that makes enjoying this classic easier, less messy, and even more fun. By wrapping the traditional ingredients in a soft tortilla or pastry, you get all the gooey, chocolatey goodness in a neat, handheld package.

Perfect for parties, sleepovers, or even a quick kitchen adventure, these roll-ups capture the spirit of s’mores without the fuss. Soft, gooey, chocolatey roll-ups that melt in your mouth—s’mores with a twist.

What Are S’mores Roll-Ups?

S’mores Roll-Ups are a modern spin on the classic campfire treat. Instead of layering graham crackers, chocolate, and marshmallows over a fire, the ingredients are tucked inside a tortilla or pastry, rolled up, and warmed until gooey.

They differ from traditional s’mores by offering portability and less mess—no sticky fingers or crumbling crackers. The wrap keeps everything contained, while still delivering the same irresistible flavor combination.

Signature notes include gooey marshmallow, rich melted chocolate, crunchy graham crumbs, and the soft chew of the wrap. It’s comfort food reimagined in a fun, family-friendly way.

The Origins of S’mores

S’mores have been a staple of American camping culture for nearly a century. The earliest published recipe appeared in a 1927 Girl Scouts handbook, where the treat was called “Some More”—a nod to how irresistible they were. Over time, the name shortened to “s’mores,” but the tradition remained the same: graham crackers, chocolate, and marshmallows toasted over a campfire.

The trio of ingredients became iconic. Graham crackers provided crunch, chocolate added indulgence, and marshmallows brought gooey sweetness. Together, they created a treat that was simple yet unforgettable.

Modern adaptations have taken s’mores beyond the campfire. Today, you’ll find s’mores cookies, brownies, ice cream, and even cocktails. The roll-up version is the latest evolution, offering the same nostalgic flavors in a convenient, mess-free format.

Why You’ll Love This Recipe

S’mores Roll-Ups strike the perfect balance between gooey and crispy. The marshmallow melts into a soft, sticky center, while the chocolate oozes with richness. Graham cracker crumbs add crunch, and the tortilla or pastry wrap provides structure and chew.

They’re family-friendly and kid-approved—easy enough for children to help assemble, yet indulgent enough for adults to enjoy. With minimal ingredients and quick preparation, they’re ideal for busy households or spontaneous cravings.

These roll-ups are also versatile. Serve them at parties, sleepovers, or holiday gatherings, and watch them disappear in minutes. They’re portable, easy to eat, and guaranteed to impress.

Tip: Keep tortillas or pastry sheets on hand, along with marshmallows and chocolate, and you’ll always be ready to whip up this crowd-pleasing treat.

Flavor Profile & Texture

The flavor profile is indulgent yet balanced. The marshmallow center is gooey and sweet, the chocolate adds richness, and the graham crumbs bring a toasty crunch.

The wrap—whether tortilla or pastry—adds softness and chew, creating contrast with the gooey filling. Optional toppings like a drizzle of chocolate sauce or a sprinkle of powdered sugar can elevate the presentation.

The textures work together: crisp edges, soft centers, and melty pockets of chocolate and marshmallow. It’s a bite that feels both nostalgic and new.

Step-by-Step Cooking Process

1. Prepare ingredients: Gather tortillas or pastry sheets, marshmallows, chocolate bars or chips, and graham cracker crumbs.
2. Assemble roll-ups: Place a tortilla flat. Sprinkle chocolate and marshmallows in the center. Add graham crumbs for crunch. Roll tightly, folding in edges to seal.
3. Cook: Warm roll-ups in a skillet over medium-low heat, seam side down. Cook 2–3 minutes per side until golden and heated through. Alternatively, bake at 375°F (190°C) for 8–10 minutes.
4. Serve: Slice in halves or thirds. Garnish with extra crumbs or a drizzle of chocolate.

Tips for maximum gooeyness:

• Use medium-low heat to melt chocolate and marshmallows evenly without burning.
• Cover skillet briefly to trap heat and encourage melting.
• Don’t overfill—too much filling can leak out.

Common mistakes to avoid:

• Cooking on high heat (burns wrap before filling melts).
• Skipping seam-side down cooking (roll-ups may unravel).
• Using thin wraps (they may tear).

Expert tip: Warm roll-ups gently and allow them to rest for 1–2 minutes before serving—this helps the filling set slightly, making them easier to eat.