Lighter Chicken Quesadilla


  • 1 Condensed Cream of Chicken Soup
  • 1tspchili powder
  • ½cupcheddar cheese,shredded
  • 2cansSwanson® Premium White Chunk Chicken Breast in Water
  • 8flour tortillas,(8-inch)


  1. Heat the oven to 425 degrees F.
  2. Stir the soup, chili powder, cheese and chicken in a medium bowl.
  3. Place the tortillas onto 2 baking sheets. Spread about ¼ cup soup mixture on half of each tortilla to within half inch of the edge.
  4. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  5. Bake for 10 minutes or until the filling is hot.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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