Laura Mariano
Ingredients
- 1 Condensed Cream of Chicken Soup
- 1tspchili powder
- ½cupcheddar cheese,shredded
- 2cansSwanson® Premium White Chunk Chicken Breast in Water
- 8flour tortillas,(8-inch)
Instructions
- Heat the oven to 425 degrees F.
- Stir the soup, chili powder, cheese and chicken in a medium bowl.
- Place the tortillas onto 2 baking sheets. Spread about ¼ cup soup mixture on half of each tortilla to within half inch of the edge.
- Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
- Bake for 10 minutes or until the filling is hot.
