Laura Mariano
INGREDIENTS
- 4 ears corn, shucked (about 3 cups)
- 2 teaspoons Sriracha, or more, to taste
- ½ cup mayonnaise
- 1 ½ teaspoons sugar
- Kosher salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced
- 8 ounces whole milk mozzarella, shredded and divided
INSTRUCTIONS
- Preheat oven to 400 degrees F. Lightly oil an oven-proof skillet or coat with nonstick spray.
- In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir in 4 ounces mozzarella, about half.
- Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
- Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
