• Carrots: 2
  • Red Cabbage: Medium head (cabbage is also good)
  • Yogurt: 2 tablespoons
  • Sugar: 2 tablespoons
  • Mayonnaise: 2 tablespoons
  • White vinegar: 1 tablespoon
  • Onion: 1 small (grated)
  • Salt and black pepper


  1. You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small bowl. Next that, mixing ingredients well & let the mixture in refrigerator for about 61 min to blend the taste of the ingredients.
  1. Make sure to wash the cabbage and soak it a little in water and vinegar. Linw and cutting to long, thin tranches .
  1. After that, you need to wash the carrots well, peel them with a knife, and then grate them into thin slices with a grater.
  1. Then you will get a large bowl and put it in the grated carrots, then the chopped cabbage, stirring well.
  1. Time done, taking marinade out of fridge. You can then adding it to lettuce and carrots and mix the ingredients well.
  2. Finally, refrigerate the salad for about 3 hours. After 3 hours, you can put it on a serving plate.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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