Honey glazed salmon is a delightful dish that combines the richness of salmon with the sweetness of honey, creating a harmonious balance of flavors. This recipe features tender salmon fillets marinated in a mixture of honey, soy sauce, garlic, and lemon juice, then baked to perfection. The result is succulent salmon with a caramelized exterior and a moist, flavorful interior. It’s a quick and easy dish that’s perfect for weeknight dinners or special occasions when you want to impress with minimal effort. Let’s get started with this mouthwatering recipe!

Ingredients:

• 4 salmon fillets
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, olive oil, lemon juice, minced garlic, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top bag. Pour half of the honey glaze mixture over the salmon fillets, making sure they are evenly coated. Reserve the other half of the glaze for later.
3. Marinate: Marinate the salmon in the refrigerator for at least 30 minutes (or up to 2 hours) to let the flavors infuse.
4. Cooking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the marinated salmon fillets on the baking sheet, skin-side down.
5. Glaze and Bake: Brush the reserved honey glaze over the salmon fillets. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillets.
6. Serve: Once done, remove from the oven and garnish with chopped parsley or green onions. Serve hot, perhaps with a side of steamed vegetables or rice.

Enjoy your honey glazed salmon! It’s perfect for a flavorful and healthy meal.