Homemade Cheesy Breadsticks

Homemade Cheesy Breadsticks

These Homemade Cheesy Breadsticks are soft, buttery, and loaded with gooey, melty cheese. They’re made with a simple pizza dough base, brushed with garlic butter, and topped with mozzarella and parmesan. Serve them as an appetizer, snack, or alongside your favorite pasta dishes.

Ingredients:

For the Dough:

• 2 ¼ tsp active dry yeast (1 packet)

• 1 cup warm water (110°F/45°C)

• 2 ½ cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tbsp olive oil

For the Topping:

• 2 tbsp butter, melted

• 1 tsp garlic powder

• 1 ½ cups shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 tsp Italian seasoning (optional)

• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Make the Dough:

   • In a bowl, mix yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy.

   • Stir in flour, salt, and olive oil. Knead the dough on a floured surface for 8-10 minutes until smooth.

   • Place dough in a greased bowl, cover, and let rise for 45-60 minutes or until doubled.

2. Shape the Breadsticks:

   • Preheat oven to 425°F (220°C).

   • Roll the dough out into a large rectangle (about ¼ inch thick) on a parchment-lined baking sheet.

   • Brush with melted butter mixed with garlic powder.

3. Add the Cheese:

   • Sprinkle mozzarella and parmesan evenly over the dough.

   • Add Italian seasoning if using.

4. Bake:

   • Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.

5. Slice & Serve:

   • Let cool slightly, then cut into breadsticks.

   • Garnish with fresh parsley if desired.

   • Serve with marinara sauce, ranch, or garlic butter for dipping.

Tips:

• For extra-cheesy breadsticks, double the mozzarella.

• Want to save time? Use store-bought pizza dough.

Would you also like a quick skillet cheesy breadsticks version — no yeast, no rise needed?
If yes, say “Yes, skillet version!” 🍳🧄🧀