Laura Mariano
Ingredients
Meatloaf
- 1lb lean (at least 80%) ground beef
- 1/4cup finely chopped onion
- 2eggs, beaten
- 1cup Progress plain bread crumbs
- 1teaspoon Italian seasoning
- 1/2cup ketchup
- 1/2cup milk
Topping
- 1/4cup ketchup
intruction
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8×4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
